Thursday, February 1, 2007
I mentioned making oatmeal cookies in an earlier post. These are my favorites to eat, but hitherto I have hesitated to make them because the recipe called for smooshing them down before baking, one by one, with a glass. I hate that step. So then, a few days ago, looking at two big trays of unbaked cookies, it came to me: I could smoosh them with my fingers! No sticky glass-bottom, no icky sugar- or flour-crust left on top as I tried to prevent the glass from sticking! Problem solved.