Friday, October 29, 2010

Hash of Leftovers

Fresh red peppers and onion sauteed with leftover black rice and pork chop. Heaven. With salad.

Monday, October 25, 2010

Grilled Salmon

with collards, kale, and fresh bread (Poilane style whole wheat, from Local Bread).

Sunday, October 24, 2010

Blue Hat

The pattern is called "Crown of Leaves." I spent all last winter thinking, "I am a knitter. Why do I have no hats?" This season I'm going to be prepared.

Saturday, October 23, 2010

Friday, October 22, 2010

Pork Chops

with brown rice and broccoli. So good.

Thursday, October 21, 2010

Collard Greens

with garlic and olive oil; with baked sweet potatoes and scrambled eggs.

Tuesday, October 19, 2010

Cornbread Waffles

with fried eggs and greens. I ate til I burst.

Monday, October 18, 2010

Surf and Turf

Grilled steak and shrimp, courtesy of the spouse. with green beans and baked sweet potatoes.

Saturday, October 16, 2010

"Acorns" Sweater

I can't make too many yellow sweaters, it seems. This one was challenging for technical knittelry reasons, but I like that kind of challenge and enjoyed making it. I would enjoy *wearing* it, in case whoever controls the weather is listening.

Friday, October 15, 2010

(Almost the) Last Farmer's Market Meal

Tiny yellow crookneck squashes, sliced tomatoes, pan-roasted okra, and scrambled eggs.

Thursday, October 14, 2010

Baked Sweet Potatoes

with roasted cauliflower and shiitakes, and bitter greens cooked with bacon and garlic. This dinner was a winner.

Wednesday, October 13, 2010

Leftover Frittata

with green beans, salad, and toast.

Monday, October 11, 2010

Hat and Scarf

on vampire! Note the naturally occurring fangs. The lady in question picked the yarn, and I improvised the patterns.

Pancake Au Levain

So...what happened here? The levain was nice and peppy, so I think it must be the high percentage of non-glutinous flour I used; lots of buckwheat, rye, and whole wheat. It certainly smells good, though, so all may yet be well. If you're wondering why I didn't slash it it's because I am tired of disappointing slashes.

Lamb Chops

with quinoa and sauteed greens and garlic.

Friday, October 8, 2010


with okra, brown rice, and salad.

Thursday, October 7, 2010


And lots of them: sweet potaoes, green beans, turnips, and salad, all from our CSA.