Sunday, February 11, 2007

Onion Soup

from today's New York Times Magazine. A screaming success; delicious, easy to put together, based on stale bread (I am a freak for recipes that use stale bread).

1 comment:

Lee said...

i almost made this tonight, but was too lazy - how wierd that i now check in on you every day, mostly to find out what you've eaten?
xxoo lee