Saturday, February 17, 2007

Korean Barbecue

Made by our friends the Chwes, one of whom is an authentic Korean. Delicious—bulgogi (thinly-sliced marinated beef) cooked at the table, then rolled with rice and hot sauce in big lettuce leaves. Also lots of little goodies on the side: seaweed salad, kimchi, pickled turnips. I made an absolute pig of myself.

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