Monday, February 19, 2007

Mrs. LBJ's Rocks: Part II

A day on these have mellowed and enriched; the spices are still potent, but blended, and there is a strong, buttery vanilla bass note that makes the whole thing saturate the palate about twenty seconds after the first bite. A few minutes after finishing the third one I experienced a reasonably strong fermented-sugar aftertaste, so maybe a little less sugar next time. Incidentally: am I the only one who had that sugar aftertaste phenomenon go berserk during pregnancy? I couldn't stand to eat anything sweet because the after-fermentation kicked in immediately and at nuclear strength.

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