We've been growing lettuce on our roof for a few months, but it has just started to really take off. Tonight was our first harvest, and it was delicious. Also delicious: risotto made from the left over pig liquid, along with left over rapini and a bit of the actual pig. In general I much prefer left over anything to food on its first appearance as dinner, and, in my humble o, there is pretty much no finer system of left over processing than risotto.
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