Saturday, March 24, 2007
24 Karat Cookies
These are pretty good: filled with grated carrots, walnuts, and raisins, sweetened with honey. It's not often that I say this, but they may not be quite sweet enough. If I make them again I'll up the raisin content, as well as the flour, and make them bigger. In any case, thank heavens my cookie mojo didn't fail me twice. The recipe is from Maida Heatter.