Monday, March 5, 2007


bought, with red peppers, mushrooms, and black olives. On Saturday we went out and I pigged out on scallops. Tonight: goat stew! The meat is simmering away in the fridge under a dusting of kosher salt right now, and will become curry for dinner. Goat! Props to the local poet who steered me toward it; full report tomorrow.

1 comment:

Joel "Dutch" Brouwer said...

I can't wait to hear all about Billy. Kudos to YOU for jumping right on that cabrito.