Wednesday, June 8, 2011

Sockeye Salmon

which I overcooked, with quinoa, crispy kale chips, and salad. Do you know about kale chips? You tear up the fresh kale (without the stems), toss it with olive oil, then spread it on a baking sheet and stick it in a 500 degree oven for 5 minutes. Then you salt and eat every last piece because they're so good.

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