Friday, June 17, 2011

Braised Chicken Legs

with brown rice and the season's first okra. I made the okra as I always do: sliced it lengthwise, then sauteed it in a good bit of heat until brown. Yum.

1 comment:

Stevenneatsquiche said...

Love okra. The texture, flavor and saltiness.

http://realmeneatquicheanddrinkwine.blogspot.com/