Wednesday, April 22, 2009
One of my favorite signs of spring (actually, it's a sign of late spring) is the appearance of sage flowers in the garden. I can take sage or leave it alone, for the most part, but I love how pretty its periwinkle flowers look in a salad. They taste mildly sage-y. For dinner we had the salad, rye berries, and the last two nights' leftovers (meatballs in soup).