Tuesday, April 21, 2009

Impromptu Soup

of sweet potatoes and kale, using a Christmas lima bean soup base. The Christmas lima beans were my first booty from ranchogordo.com, a website that will make you want to order beans. They were beautiful and delicious. So was the soup, which I served with a dollop of pesto, and toast with a spread I made with ricotta, plain yogurt, scallions, and dill.

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