Wednesday, April 22, 2009

Kamut Pasta

with sauteed greens and meatballs made of the following: ground pork, an egg, chopped fresh sage, grated apple, garlic, salt, and pepper.


Naunihal said...

Never tried Kamut, Spelt or Quinoa pasta. What are they like? How are they different?

Heather said...

The kamut pasta was great; smoother in texture than whole wheat.