Thursday, April 2, 2009

Chicken with Preserved Lemon

This was my second attempt at this dish; this time I had the nigella seeds (thanks Mom!) the recipe calls for. They are also called black cumin, as well they might be, since that's what they taste like. I served it with rye berries and no vegetable, because I just couldn't get it together to make one. Very delish, and lots of leftovers for lunch.

No comments: