Flank Steak

marinated in soy sauce, olive oil, garlic, and lemon zest, and broiled. With brown rice, roasted red peppers, and sauteed Napa cabbage. I was going to nix the cabbage out of laziness, but then I nibbled a leaf and all my bitter-green pleasure receptors lit up at once and I had to go for it. And of course it's no work at all to sautee greens once you've washed them.