Wednesday, October 10, 2007

Broiled Steak

with brown rice and some seriously bitter greens. My spouse balked, but I munched on; there's not a vegetable too bitter for my taste these days (except maybe regular turnips).
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1 comment:

Naunihal said...

I dunno, with some siracha sauce or some fresh squeezed lemon juice, I usually like the bitter greens. They have to be cooked though, not raw.

October 12, 2007 at 7:14 AM

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