It turns out that however good dessert was, it itself was as nothing compared to gingerbread soaked in quince-poaching liquid the morning after, for breakfast. I had two helping just to make sure.
In re: the photo. Don't worry—I didn't actually can these. I have yet to get involved with canning.
3 comments:
But what do quinces taste like?
No! You should start canning! If I can do it, my dear, there is no doubt in my mind that you can, too! Plus, there's nothing quite like the sense of accomplishment you get when you're able to stare at a cupboard full of homemade jam or jelly, or veggies.
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