Tuesday, June 17, 2008

Zucchini Bread, Two Days Out

The only thing better than any given baked good containing spice is that same treat several days after it was made. I had time to reflect on this truth this morning as I polished off the remaining third of a loaf for breakfast.
Dinner, by the way, was a relative dud: pork chops with apples and sage, brown rice. Should have been good, but was just ok.

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