Sunday, June 8, 2008
Cabbage and Apples
We're doing this one again tonight because lordy, was it good. I sauteed bacon, spring onions, green apples, and green cabbage, and served it over leftover barley; we just moaned as we ate it. Speaking of that cabbage: it was bigger than my head and weighed more than one of my babies! We only dented it with last night's dinner.