Monday, May 12, 2008
Roast Pork Leftovers
I'll tell you what we had for dinner on the understanding that sometimes bare reporting totally under-represents the actual deliciousness of what we ate: leftover roast pork with sauteed apples, roasted potatoes, and roasted cauliflower. The last was particularly beautiful pre-roasting, all snowy white on top and lovely purple underneath.
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1 comment:
You had me at sauteed apples!
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