Thursday, May 1, 2008

Pork Chops

with brown rice and roasted vegetables (cauliflower, carrots, and asparagus. That last is surprisingly amenable to roasting).
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1 comment:

SCM said...

I have taken to roasting just about anything these days. I am anxious to try the radishes you raved on about. Have you tried roasting sugar snap peas? Yum Yum! I also highly recommend roasting string beans.

May 1, 2008 at 12:19 PM

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