Chicken

Friends, this one was a winner. I browned chicken thighs, then sauteed spring onions and cilantro in the drippings, then deglazed the whole thing with vegetable stock and poured over the chicken. Seriously, I didn't have any idea how good it would be (mainly because I was just throwing together things as I saw them). We had it with quinoa and fresh sugar snap peas. Once I start on the sugar snap peas I can't stop until they're all gone, so it's just as well the CSA sent us a modest load this week.