Meal in a Bowl

What's better than protein, complex carb, and vegetable side by side on a plate? Why, mixed all together, of course. Last night we had a melange of brown rice, leftover ribs, mei quing cabbage, and spring garlic. Very delicious. We live at the epicenter of good barbecue and always have too much when we get it; I discovered early on that it is just as good, if not better, chopped up later and re-fried.