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Last night I decided to use the extra crust that has been hanging around in my freezer since I made a pumpkin pie at Christmas. What I forgot is that, totally uncharacteristically, I had included some sugar in the dough. The resultant quiche (with onions and red peppers) was a little off to my palate, though my spouse liked it. Good thing; ugly quiches need love!
1 comment:
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