Sunday, March 27, 2011
Chia Seed Banana Bread
I read somewhere that if you include chia seed in your baking you can cut down on the fat. I'm normally pro-fat and not interested in cutting down on it, but I decided to try it in this case; I made my usual whole wheat banana bread but used about 3/4 the normal amount of butter, and included half a cup of gelled chia seed. And it's delicious! Even better than usual! I know because I ate about a third of the loaf just to be sure.