I would say I followed the recipe in the Tassajara Cookbook for carrot cake, except that I diverged from it so much that it's not really true. What I did was use the recipe, but: I substituted golden beets for the carrots, and I added 2t vanilla, 1t salt, 2t baking powder, and 1t baking soda. I also cut the sugar in half. I think the final result is good, but with cakes like this one never really knows until the second day. My spouse thinks it's delicious today.
Saturday, March 12, 2011
Beet Cake
I would say I followed the recipe in the Tassajara Cookbook for carrot cake, except that I diverged from it so much that it's not really true. What I did was use the recipe, but: I substituted golden beets for the carrots, and I added 2t vanilla, 1t salt, 2t baking powder, and 1t baking soda. I also cut the sugar in half. I think the final result is good, but with cakes like this one never really knows until the second day. My spouse thinks it's delicious today.
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