Sunday, October 11, 2009


Those sort of steak-looking leg pieces; with brown rice and roasted cauliflower. On Saturday I made another chocolate-beet cake (from the Hot and Hot Fish Club cookbook) and this time I went whole hog tweaking it: lots more beets, whole wheat flour, 1 C instead of 1 and 3/4 C sugar, coconut oil instead of butter. Still delicious.

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