Apple-Pear Tart

We had pizza for dinner, tart for dessert. It was a very simple affair: I rolled out the pie crust left over from the pumpkin pie into a tart pan, and threw in three peeled and sliced pears, and one peeled and sliced Fuji apple, all the fruit seasoned with a little lemon juice and sugar. (In retrospect I'd add a pinch of salt, too.) I baked the whole thing at 400 degrees for 35 minutes, and it was really delicious.