Wednesday, September 16, 2009
Whole Wheat Penne
with broccoli rappini, elephant garlic, and leftover ribs. This was the extremely rare dinner about which the spouse was a mite less enthusiastic than I. He tactfully suggested that it would be delicious with, say, roasted cauliflower in place of the rappini. Unluckily for him, I am a rappini freak: nothing says hard-earned delicious dinner to me like a big plateful of its mouth-filling bitterness.