Friday, September 26, 2008

Roasted Vegetables

Turnips, potatoes, and okra; improbably good. Also scrambled eggs with chives and sweet potato. The spouse couldn't get over the last, raved about it, gobbled it up, and wondered how I was so smart as to think of it. Here's how: I was planning on eggs for dinner because I hadn't planned anything else in advance; as I was on my way to scramble them I passed our toaster oven and realized I had left a whole baked sweet potato in it from the night before. I thought "that looks like dinner-bulk to me!" and tossed it (potato not toaster) in.

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