Wednesday, September 24, 2008
Roast Pork Rib-end
with sweet potatoes and salad. What is there in the world better and easier than roasted meat? Here's what I did: I took the meat out of its package, put it in a dish, stuck it in a 350 degree oven for an hour and a half, and took it out. And it was scrumptious! Sweet and golden and juicy! Heat + meat = miracle.