Friday, September 19, 2008

Fried Chicken

with corn on the cob and pan-roasted okra. That latter was my spouse's idea, following a meal he had in a restaurant. You just toss whole okra (no topping and tailing! Let alone slicing up!) into a hot grill pan that has been lightly oiled and cook until the pods are wilted and charred. I'm sure it was delicious, but I have a cold that prevents me from tasting anything.

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