In the vegetable kingdom, what beats swiss chard stalks for sheer prettiness? Not much. I used to throw them away until I tried cooking them and realized they're delicious; we had them sauteed with spring onions and the greens. Also brown rice, and lamb chops marinated in garlic and rosemary, then broiled.
Thursday, May 29, 2008
Swiss Chard
In the vegetable kingdom, what beats swiss chard stalks for sheer prettiness? Not much. I used to throw them away until I tried cooking them and realized they're delicious; we had them sauteed with spring onions and the greens. Also brown rice, and lamb chops marinated in garlic and rosemary, then broiled.
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2 comments:
How pretty! Almost too pretty to eat.
You should sell swiss chard posters!
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