Thursday, May 1, 2008

Pork Chops

with brown rice and roasted vegetables (cauliflower, carrots, and asparagus. That last is surprisingly amenable to roasting).

1 comment:

SCM said...

I have taken to roasting just about anything these days. I am anxious to try the radishes you raved on about. Have you tried roasting sugar snap peas? Yum Yum! I also highly recommend roasting string beans.