Monday, May 12, 2008

Roast Pork Leftovers

I'll tell you what we had for dinner on the understanding that sometimes bare reporting totally under-represents the actual deliciousness of what we ate: leftover roast pork with sauteed apples, roasted potatoes, and roasted cauliflower. The last was particularly beautiful pre-roasting, all snowy white on top and lovely purple underneath.

1 comment:

SCM said...

You had me at sauteed apples!