Sunday, February 6, 2011
A number of months ago I offered to include some bread in an auction for a local literary magazine. I never heard that it was included, and forgot all about it, until a few weeks ago when a colleague of mine came to my office and (in the kindest, least demanding way possible) told me he had bid on and won it. So when I made this loaf (half white, half whole wheat) I gave it away without tasting a crumb, a first for me. Hope it tasted as good as it smelled.