We had a wee gathering in honor of the awards ceremony held for people we don't know in movies we for the most part hadn't seen. It was fun! One guest brought a big pot of delicious red beans and rice; I made a veggie casserole. I used for my inspiration a recipe from the Moosewood Cookbook, but I erred freely, ending up with a compendium of the following:
1 lb. mixed mushrooms
1 head cauliflower
1 bunch rappini
4 C cooked farro
2 C grated cheddar
Several large spoonfuls of Moroccan preserved lemons
I chopped up the vegetables and sauteed them until soft, then mixed everything together and baked it for half an hour at 350. It was very tasty. I also made some brownies (the fudgy kind from the King Arthur Flour Cookie Book) with buckwheat flour.