Sunday, January 24, 2010

Mustard Butter

Oh yeah, you heard me. It was like this: I had leftover buffalo bratwurst from an earlier meal, and wanted to combine it with shredded, sauteed brussels sprouts to eat with spelt angel hair pasta. It all sounded good, but I kept thinking, "bratwurst is really good with mustard." So I combined a teaspoon of dijon with a tablespoon of melted butter, whisked them up and dressed the pasta with it. It was very good, though next time I'd go even heavier on the mustard.

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