Thursday, July 16, 2009

Grilled Salmon

with brown rice and roasted brussels sprouts.


avb said...

Can you tell me again how you make roasted Brussels sprouts?

Heather said...

I'm so happy you asked! I slice off their buts, discard whatever leaves fall off, cut them in half lengthwise, put them in a heavy dish with lots of olive oil and roast at 400 degrees until the sides touching the pan are a nice blackish brown. The I salt liberally and scarf.

avb said...

Thank you! I'm making them this weekend! Do you do cauliflower basically the same way?