Sunday, July 12, 2009

Fish Curry

This is the best thing we've eaten in a long time. I put together:

1/2 onion
1 red pepper
1 green pepper
curry powder
coconut milk
3 ears worth of cut corn
2 haddock filets, cut up into little pieces
juice from two lemons

I served it with cut up fresh tomatoes and cilantro as garnishes, and ladled it over brown rice. Honestly, I can't remember a better meal at home, and I used up all the nagging bits of this and that vegetable matter in my fridge.

A note on coconut milk: naturally, I made mine from the coconut concentrate I buy in quantity from the same supplier ( from which I get my coconut oil. What, you still buy yours in cans? Don't be a chump; concentrate is the way to live.

1 comment:

Anonymous said...

I am making this tomorrow with Monk fish. I am guessing that fish and onion/peppers were sauteed before combining. 1/2 cup Coconut milk? We have left over oat groats to pile this onto. Zila