Tuesday, June 2, 2009
Herbed Buffalo Burgers
I trimmed the Aerogardens and diced everything up (dill, thyme, oregano, basil, chives) and added it to the ground buffalo. I made patties, fried them, and served them on sourdough toast with cheddar cheese and sauteed turnip greens. On the side we had the turnips (tiny, delicious) and a salad of romaine lettuce.