Monday, May 4, 2009


A loyal reader (thanks Naunihal!) informs me that teff is the grain used to make Injera. Google informs me that injera is that delicious fermented pancake-like bread one gets at Ethiopian restaurants. Google also says that it is the smallest known grain, and fairly bursting with good-for-you things. I may be trying my hand at some injera-making; stay tuned.

1 comment:

avb said...

Heather, when you make injera, email me immediately with every detail. I am dying to learn but too afraid to try it blind.