Monday, May 18, 2009

Pork Chops

with shredded and sauteed brussels sprouts, and quinoa. All tasty. None measuring up the meals I had on a recent visit to Philadelphia, the delights of which included: lamb spareribs, brussels sprouts with truffles and almonds, rapini with hot pepper, dim sum, a lychee mojito, avocado gelato, and more.

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