Wednesday, February 4, 2009

Pork Steak

My favorite spondee! We had it broiled, with brown rice and spinach. Spinach: how I love it. Comes in a bag, washed and ready, takes five minutes in a pan with hot butter, is delicious. You know why you cook it with butter? Because dairy neutralizes spinach's natural oxalic (I believe) acid, which is what makes your teeth feel furry if you cook it in, say, olive oil.

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