Friday, February 27, 2009
Pork Butt
again! But with wonderful sides: roasted fennel, carrots, and shiitakes, and rye berries. The last is the newest addition to my whole grain stable, and it's a good one: mild flavor, texture much like barley. Said to be a good hot breakfast cereal too, but I made mine on the "brown rice" setting on my rice maker.
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1 comment:
Now I know what rye berries are, sort of; my senses are not yet familiar with them, but one day they will be. And I'm reminded of the pleasures of pork butt and fennel.
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