Friday, February 27, 2009

Pork Butt

again! But with wonderful sides: roasted fennel, carrots, and shiitakes, and rye berries. The last is the newest addition to my whole grain stable, and it's a good one: mild flavor, texture much like barley. Said to be a good hot breakfast cereal too, but I made mine on the "brown rice" setting on my rice maker.

1 comment:

Lök said...

Now I know what rye berries are, sort of; my senses are not yet familiar with them, but one day they will be. And I'm reminded of the pleasures of pork butt and fennel.