Thursday, December 11, 2008


breaded in cornmeal and fried; unbelievably delicious spinach, and quinoa. The fish was a disappointment, because I managed to overcook it while still leaving the cornmeal kind of floury-tasting. I don't know why the spinach was so delicious; I just sauteed it in a little butter and for some reason it exploded into a layered flavor bouquet in the mouth.

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