Wednesday, August 20, 2008
Whole Wheat Egg Noodles
with pesto and sauteed summer vegetables, heavy on the eggplant. The pesto was made with homegrown basil, which brings me to a long-belated post. Behold, the AeroGarden! Perhaps you've seen one in SkyMall? I'm pretty sure that was where I first saw it, and the thought of it marinated in my brain for a long time before I thought to give it to my spouse for his birthday. I would say it's my second most successful present ever (right after the family albums I made for Christmas). The herbs grow as beautifully as advertised, and the basil in particular was towering and lush before I harvested it.