Wednesday, July 25, 2007

Oatmeal

Again, not actually what we had for dinner, but I was too sick last night to make dinner worth discussing. Perhaps you'd like to hear my thoughts on oatmeal? They are these: McCann's Steel-Cut Oats are the perfect breakfast, but unfortunately take way too long to make. Thus I make do with the regular flattened kind. More importantly: sweetened oatmeal is an abomination. The proper way to eat oatmel in the morning is with plenty of salt and parmesan cheese. If you must have sugared oatmeal, have it in cookie form, where it belongs.

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