Tuesday, May 29, 2007

Skirt Steak

grilled, with french fries and salad. My spouse counts among his many gifts the knack for making perfect fries; every time he makes them I wonder why I don't insist on them more often. Especially now, when I don't know, day to day or hour to hour, what my body is going to allow me to eat. I'm gathering my fries (and everything else I like to eat) while yet I may.

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