Homemade Strawberry Ice Cream

Actually, what we had for dinner was noodles and pesto, but dessert was where it was at last night. About six years ago I bought one of those table-top ice cream makers, for like $60, figuring I'd probably never use it, but heck, it was cheap, why not. And I turn out to love it! Making the ice cream itself takes about fifteen minutes, and churning it takes about twenty; a minimal time investment for a really fun and delicious product. Last night's strawberry was excellent, despite the fact that I made all kinds of mistakes in putting it together.